Malay Street Food in Tanjung Pinang: Otak-otak, Mie Lendir, Luti Gendang and More
Tanjung Pinang has a line-up of Malay specialities worth seeking out, from noodles in a thick peanut gravy to fish cakes grilled in coconut leaves.
Tanjung Pinang has a line-up of Malay specialities worth seeking out, from noodles in a thick peanut gravy to fish cakes grilled in coconut leaves.
Gonggong is a sea snail and the culinary emblem of Tanjung Pinang. It is simply boiled, pried from its shell with a toothpick and dipped in chilli sauce.